Coupon Redemption Service

 

 

I.  General Data

A. Name of Store/Company:

 

B. Store/Company Mailing Address:

 

C. Address to which payments should be made:

                Check here if same as Mailing Address above

 

P.O Box                                                  City                                         State                       Zip

D. Physical location of store. (Single store operators only).  Attach store list for combined submissions.

 

                Store Name____________________________  Telephone #_____________________________

 

                Street (NOT P.O Box)_______________________________  Fax #_______________________

 

City                                                         State                       Zip         

E. Type of entity: (check ONLY ONE)

 

____Proprietorship     ____Partnership      _____Corporation            State of Incorporation______________

F. Coupons will be submitted: (check ONLY ONE)

____By Single Store            ____Total Company                          How many stores?______

G. Date business started or acquired: ____/____/____ (month/day/year)

               

                Former name (if applicable) ________________________________________________________

H. Federal Tax I.D. or Social Security Number:

 

I. Suppliers:

(Wholesale)                                                                  (Secondary)

Name______________________________________Name______________________________________

 

Street/PO Box ______________________________Street/PO Box________________________________

 

City, State, Zip _____________________________City, State, Zip _______________________________

 

Your customer number: ___________________________

J.

Gross annual sales: _________________

K.

Number of Employees: (Full and Part-Time) ____________

 

II. Store Data

A. Type of store(s)  (Complete the following):

                                                                # of stores     Avg. selling       Number of checkout            Avg. weekly

                                                                                         sq. ft/store              aisles per store                 open hours

 

1. Conventional Supermarket______________________________________________________________

2. Combination (Super) Store______________________________________________________________

3. Warehouse Store                 ______________________________________________________________

4. Small Grocery                        ______________________________________________________________

5. Convenience Store              ______________________________________________________________

6. Pharmacy ONLY                   ______________________________________________________________

7. Liquor Store ONLY              ______________________________________________________________

8. Gasoline Service Store        ______________________________________________________________

9. Other (Describe)                   ______________________________________________________________

B. Check applicable product categories stocked:

___Baby Foods                   ___Prepared Foods             ___Produce

___Baking needs                 ___Soft Drinks                     ___Delicatessen

___Candy/gum                    ___Soups                              ___Fresh Bakery

___Cereals                            ___Sugar/Syrup                   ___Cigarettes/Tobacco

___Coffee/Tea/Cocoa         ___Household goods         ___Liquor, excluding beer and wine

___Condiments                    ___Paper products              ___Beer

___Crackers/Bread Prod     ___Pet Food/Products        ___Wine

___Diet Foods                     ___Soap/Detergents           ___Pharmacy

___Canned fish/meat          ___Health/Beauty Aids      ___Apparel

___Canned fruit/veg           ___Dairy                               ___Automotive Supplies

___Snacks                            ___Fresh Meat                     ___Hardware

___Frozen Foods                 ___Salad Dressings, Mayonnaise and Oil

 

III. Coupon Data (Total for entity check off in section I.f)

 

A.  Estimate average dollar value of weekly coupon redemptions:$________

B. Coupon submission frequency:

____Weekly         ____Monthly       _____Bi-Weekly  ____Bi-Monthly

C. How are coupons submitted?

____Direct to Manufacturer              __X__Clearinghouse          _____Wholesaler

Name and address of Clearinghouse(s) (If applicable):

                (3rd Party Facilitator)                                                            (Clearinghouse)

Arizona Food Marketing Alliance                   International Outsourcing Services

                Coupon Redemption Service                                             100 S. Alto Mesa Street

                120 E. Pierce Street                                                           El Paso, Texas 79912

                Phoenix, AZ 85004

D. How often do you double/triple coupon:

___Never         ___1-15 wks/year        ___15/30 wks/year      ___Over 30 wks/year

Individual responsible for Coupon Redemption:

 

Printed Name: __________________________          Title: ______________________________________

 

Email address for the above: _______________________________________________________________

Owner/Manager certification: I hereby certify that all of the information provided in this application is correct to the best of my knowledge. (Signature is mandatory to signify certification)

 

Signed:____________________________________                               Date:______________

 

Printed Name:_______________________________                               Title:_______________________________

 

Email address for the manager/owner: ____________________________________________________